Operations module — OleaGest

The Operations module

Run your mill's entire production chain. Flawless traceability, from olive reception to bottling.

scale
Inbound flow

Deliveries & reception

Precise weighing management, strict organic vs conventional separation and Nchira control.

Automated weighing

Weighbridge integration

Nchira

Buffer-stock tracking

Reception form — weighbridge modes MANUAL / WEBSERIAL / RELAY
category

Delivery types

Each delivery is categorized on reception — invoicing and withdrawal calculations adapt automatically.

Keeps the oilWithdrawal in kind
Sells the oilSettlement in TND
MixedKeep / sell split
Sells the olivesGross price per tonne
Delivery-type selector — KEEP_OIL / SELL_OIL / MIXED / SELL_OLIVES
factory

Production & pressing

Milling-batch management, cold-extraction alerts (>27°C) and automatic yield calculation.

Average yield

22.4%

monitoring
Pressing result — cold extraction, bottles and tank allocation

Tank inventory

Visual monitoring and real-time organic segregation.

propane_tank
75%
Tank A1 (Organic)
40%
Tank A2
92%
Tank B1 (Organic)
15%
Tank B2
output

Retraits Agriculteur

WITHDRAWAL SLIP — available balance and post-withdrawal preview

WITHDRAWAL SLIP — available balance and post-withdrawal preview

Visual traceability chain

potted_plant

Plot

Geographic origin

shopping_basket

Delivery

Reception & weighing

conveyor_belt

Batch

Milling

propane_tank

Tank

Storage & filtration

liquor

Lot

Bottling

local_shipping

Delivery

End customer

Ligne d'embouteillage d'huile d'olive

Lots & packaging

Manage your container stock and plan your bottling sessions with end-to-end traceability.

1LStandard format
4LFamily format
5LProfessional bulk
10LIndustrial

Integrated ecosystem

The Operations module communicates natively with the rest of your ERP.

groups
Farmers

Delivery history and producer records.

payments
Finance

Automatic invoicing based on weight and service.

description
Reports

Generation of customs registers and organic certificates.

badge
HR

Managing night shifts during the harvest.